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Journal: Foods, 2025
Volume: 14
Number: 11
11
Article: Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria
Authors: by Sonia Galazka, Valerie Vigl, Melanie Kuffner, Irina Dielacher, Kathrin Spettel, Richard Kriz, Norbert Kreuzinger, Julia Vierheilig and Markus Woegerbauer
Link: https://www.mdpi.com/2304-8158/14/1/11

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