Article Versions Notes

Bai J, Zeng Q, Den W, Huang L, Wu Z, Li X, Tong P, Chen H, Yang A. Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein. Foods. 2025; 14(1):109. https://doi.org/10.3390/foods14010109

Bai, Jing, Qian Zeng, Wen Den, Liheng Huang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, and Anshu Yang. 2025. "Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein" Foods 14, no. 1: 109. https://doi.org/10.3390/foods14010109

Bai, J., Zeng, Q., Den, W., Huang, L., Wu, Z., Li, X., Tong, P., Chen, H., & Yang, A. (2025). Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein. Foods, 14(1), 109. https://doi.org/10.3390/foods14010109