Ayuso, P.; Peñalver, R.; Quizhpe, J.; Rosell, M.d.l.Á.; Nieto, G.
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L. Foods 2025, 14, 10.
https://doi.org/10.3390/foods14010010
AMA Style
Ayuso P, Peñalver R, Quizhpe J, Rosell MdlÁ, Nieto G.
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L. Foods. 2025; 14(1):10.
https://doi.org/10.3390/foods14010010
Chicago/Turabian Style
Ayuso, Pablo, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, and Gema Nieto.
2025. "Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L" Foods 14, no. 1: 10.
https://doi.org/10.3390/foods14010010
APA Style
Ayuso, P., Peñalver, R., Quizhpe, J., Rosell, M. d. l. Á., & Nieto, G.
(2025). Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L. Foods, 14(1), 10.
https://doi.org/10.3390/foods14010010
