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Journal: Foods, 2024
Volume: 13
Number: 1378
1378
Article: Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity
Authors: by Suleivys M. Nuñez, Pedro Valencia, Tamara Solís, Silvana Valdivia, Constanza Cárdenas, Fanny Guzman, Marlene Pinto and Sergio Almonacid
Link: https://www.mdpi.com/2304-8158/13/9/1378

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