Siol, M.; Dudek, A.; Bryś, J.; Mańko-Jurkowska, D.; Gruczyńska-Sękowska, E.; Makouie, S.; Palani, B.K.; Obranović, M.; Koczoń, P.
Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil. Foods 2024, 13, 1370.
https://doi.org/10.3390/foods13091370
AMA Style
Siol M, Dudek A, Bryś J, Mańko-Jurkowska D, Gruczyńska-Sękowska E, Makouie S, Palani BK, Obranović M, Koczoń P.
Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil. Foods. 2024; 13(9):1370.
https://doi.org/10.3390/foods13091370
Chicago/Turabian Style
Siol, Marta, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, and Piotr Koczoń.
2024. "Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil" Foods 13, no. 9: 1370.
https://doi.org/10.3390/foods13091370
APA Style
Siol, M., Dudek, A., Bryś, J., Mańko-Jurkowska, D., Gruczyńska-Sękowska, E., Makouie, S., Palani, B. K., Obranović, M., & Koczoń, P.
(2024). Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil. Foods, 13(9), 1370.
https://doi.org/10.3390/foods13091370