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An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production
 
 

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Journal: Foods, 2024
Volume: 13
Number: 1361

Article: Cultivation of Bovine Mesenchymal Stem Cells on Plant-Based Scaffolds in a Macrofluidic Single-Use Bioreactor for Cultured Meat
Authors: by Gilad Gome, Benyamin Chak, Shadi Tawil, Dafna Shpatz, Jonathan Giron, Ilan Brajzblat, Chen Weizman, Andrey Grishko, Sharon Schlesinger and Oded Shoseyov
Link: https://www.mdpi.com/2304-8158/13/9/1361

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