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Journal: Foods, 2024
Volume: 13
Number: 1357
1357
Article: Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics
Authors: by Huipeng Zhu, Lu Wang, Xiaoyu Li, John Shi, Martin Scanlon, Sophia Xue, Matthew Nosworthy and Nazanin Vafaei
Link: https://www.mdpi.com/2304-8158/13/9/1357

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