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Journal: Foods, 2024
Volume: 13
Number: 1353
1353
Article: Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef
Authors: by Allison F. de Lima, Ricardo H. de L. Leite, Marília W. F. Pereira, Maria R. L. Silva, Thiago L. A. C. de Araújo, Dorgival M. de Lima Júnior, Marina de N. B. Gomes and Patrícia de O. Lima
Link: https://www.mdpi.com/2304-8158/13/9/1353

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