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Journal: Foods, 2024
Volume: 13
Number: 1322
1322
Article: GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods
Authors: by Pufu Lai, Longxiang Li, Yingying Wei, Junzheng Sun, Baosha Tang, Yanrong Yang, Junchen Chen and Li Wu
Link: https://www.mdpi.com/2304-8158/13/9/1322

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