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Journal: Foods, 2024
Volume: 13
Number: 1317
Article:
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling
Authors:
by
Guangyuan Jin, Sjoerd Boeschoten, Jos Hageman, Yang Zhu, René Wijffels, Arjen Rinzema and Yan Xu
Link:
https://www.mdpi.com/2304-8158/13/9/1317
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