Pérez-Porras, P.; Bautista-OrtÃn, A.B.; MartÃnez-Lapuente, L.; Guadalupe, Z.; Ayestarán, B.; Gómez-Plaza, E.
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods 2024, 13, 1306.
https://doi.org/10.3390/foods13091306
AMA Style
Pérez-Porras P, Bautista-OrtÃn AB, MartÃnez-Lapuente L, Guadalupe Z, Ayestarán B, Gómez-Plaza E.
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods. 2024; 13(9):1306.
https://doi.org/10.3390/foods13091306
Chicago/Turabian Style
Pérez-Porras, Paula, Ana Belén Bautista-OrtÃn, Leticia MartÃnez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, and Encarna Gómez-Plaza.
2024. "The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines" Foods 13, no. 9: 1306.
https://doi.org/10.3390/foods13091306
APA Style
Pérez-Porras, P., Bautista-OrtÃn, A. B., MartÃnez-Lapuente, L., Guadalupe, Z., Ayestarán, B., & Gómez-Plaza, E.
(2024). The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods, 13(9), 1306.
https://doi.org/10.3390/foods13091306
