Liu, S.; Zhao, Z.; Zhou, P.; Deng, Y.; Liu, G.; Li, P.; Zeng, J.; Zhang, Y.; Zhang, M.
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. Foods 2024, 13, 1289.
https://doi.org/10.3390/foods13091289
AMA Style
Liu S, Zhao Z, Zhou P, Deng Y, Liu G, Li P, Zeng J, Zhang Y, Zhang M.
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. Foods. 2024; 13(9):1289.
https://doi.org/10.3390/foods13091289
Chicago/Turabian Style
Liu, Songbin, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yi Zhang, and Mingwei Zhang.
2024. "Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels" Foods 13, no. 9: 1289.
https://doi.org/10.3390/foods13091289
APA Style
Liu, S., Zhao, Z., Zhou, P., Deng, Y., Liu, G., Li, P., Zeng, J., Zhang, Y., & Zhang, M.
(2024). Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. Foods, 13(9), 1289.
https://doi.org/10.3390/foods13091289
