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Journal: Foods, 2024
Volume: 13
Number: 1287
1287
Article: Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid–Liquid Phase Transition
Authors: by Jian-Feng Li, Zi-Qun Jiang, Sen Cao, Meng-Xin Zhang, Li-Hui Wang, Jun Liu, Yan-Hua Lu, Hong-Yan Wang, Xiao-Jing Hong, Zhi-Guo Wang and Jun-Ping Liu
Link: https://www.mdpi.com/2304-8158/13/9/1287

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