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Foods2024, 13(9), 1287;https://doi.org/10.3390/foods13091287

Journal: FoodsVolume: 13Number: 1287

Article: Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid–Liquid Phase Transition

Authors:
Jian-Feng Li^1,†,
Zi-Qun Jiang^1,† and
Sen Cao¹
et al.

Link: https://www.mdpi.com/2304-8158/13/9/1287

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