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Journal: Foods, 2024
Volume: 13
Number: 1275
1275
Article: Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection
Authors: by Xiaoyue Tang, Xiangyu Chen, Fuxiang Li, Mengmeng Huang, Lele Xie, Jingping Ge, Hongzhi Ling and Keke Cheng
Link: https://www.mdpi.com/2304-8158/13/8/1275

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