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Journal: Foods, 2024
Volume: 13
Number: 1265
1265
Article: Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties
Authors: by Yongqing Zhang, Shinan Wei, Qinqin Xiong, Lingshuai Meng, Ying Li, Yonghui Ge, Ming Guo, Heng Luo and Dong Lin
Link: https://www.mdpi.com/2304-8158/13/8/1265

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