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Journal: Foods, 2024
Volume: 13
Number: 1247
1247
Article: Study on the Effect of Different Concentrations of SO₂ on the Volatile Aroma Components of ‘Beibinghong’ Ice Wine
Authors: by Baoxiang Zhang, Weiyu Cao, Changyu Li, Yingxue Liu, Zihao Zhao, Hongyan Qin, Shutian Fan, Peilei Xu, Yiming Yang and Wenpeng Lu
Link: https://www.mdpi.com/2304-8158/13/8/1247

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