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Journal: Foods, 2024
Volume: 13
Number: 1246
1246
Article: Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates
Authors: by Wen Zhang, Lingli Meng, Xinyi Lv, Limin Wang, Pei Zhao, Jinrong Wang, Xinping Zhang, Jinyu Chen and Zijian Wu
Link: https://www.mdpi.com/2304-8158/13/8/1246

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