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Journal: Foods, 2024
Volume: 13
Number: 1244
1244
Article: Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes
Authors: by Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Marcin Studnicki, Anna Krajewska and Dariusz Dziki
Link: https://www.mdpi.com/2304-8158/13/8/1244

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