Ozturk, G.; Paviani, B.; Rai, R.; Robinson, R.C.; Durham, S.D.; Baller, M.I.; Wang, A.; Nitin, N.; Barile, D.
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods 2024, 13, 1242.
https://doi.org/10.3390/foods13081242
AMA Style
Ozturk G, Paviani B, Rai R, Robinson RC, Durham SD, Baller MI, Wang A, Nitin N, Barile D.
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods. 2024; 13(8):1242.
https://doi.org/10.3390/foods13081242
Chicago/Turabian Style
Ozturk, Gulustan, Bruna Paviani, Rewa Rai, Randall C. Robinson, Sierra D. Durham, Mara I. Baller, Aidong Wang, Nitin Nitin, and Daniela Barile.
2024. "Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk" Foods 13, no. 8: 1242.
https://doi.org/10.3390/foods13081242
APA Style
Ozturk, G., Paviani, B., Rai, R., Robinson, R. C., Durham, S. D., Baller, M. I., Wang, A., Nitin, N., & Barile, D.
(2024). Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods, 13(8), 1242.
https://doi.org/10.3390/foods13081242