Article Versions Notes

Wu P, Guo M, Wang P, Wang Y, Fan K, Zhou H, Qian W, Li H, Wang M, Wei X, et al. Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels. Foods. 2024; 13(8):1236. https://doi.org/10.3390/foods13081236

Wu, Peipei, Mengyuan Guo, Pengjie Wang, Yi Wang, Ke Fan, Hui Zhou, Wentao Qian, Hongliang Li, Menghui Wang, Xiaojun Wei, and et al. 2024. "Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels" Foods 13, no. 8: 1236. https://doi.org/10.3390/foods13081236

Wu, P., Guo, M., Wang, P., Wang, Y., Fan, K., Zhou, H., Qian, W., Li, H., Wang, M., Wei, X., Ren, F., & Luo, J. (2024). Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels. Foods, 13(8), 1236. https://doi.org/10.3390/foods13081236