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Journal: Foods, 2024
Volume: 13
Number: 1229
1229
Article: Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity
Authors: by Jianqing Qiu, Peiying Zheng, Wanzhen Dai, Zhijun Zheng, Xiaohui Lin, Jiamiao Hu, Shaoxiao Zeng and Shaoling Lin
Link: https://www.mdpi.com/2304-8158/13/8/1229

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