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Journal: Foods, 2024
Volume: 13
Number: 1212
1212
Article: Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Authors: by María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca and Vito Verardo
Link: https://www.mdpi.com/2304-8158/13/8/1212

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