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Journal: Foods, 2024
Volume: 13
Number: 1209

Article: Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste
Authors: by Quanye Wu, Zhaona Xu, Shirong Feng, Xunzhu Shi, Likang Qin and Haiying Zeng
Link: https://www.mdpi.com/2304-8158/13/8/1209

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