Matadamas-Ortiz, A.; Pérez-Robles, J.F.; Reynoso-Camacho, R.; Amaya-Llano, S.L.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-González, C.
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods 2024, 13, 1208.
https://doi.org/10.3390/foods13081208
AMA Style
Matadamas-Ortiz A, Pérez-Robles JF, Reynoso-Camacho R, Amaya-Llano SL, Amaro-Reyes A, Di Pierro P, Regalado-González C.
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods. 2024; 13(8):1208.
https://doi.org/10.3390/foods13081208
Chicago/Turabian Style
Matadamas-Ortiz, Alexis, Juan F. Pérez-Robles, RosalÃa Reynoso-Camacho, Silvia L. Amaya-Llano, Aldo Amaro-Reyes, Prospero Di Pierro, and Carlos Regalado-González.
2024. "Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions" Foods 13, no. 8: 1208.
https://doi.org/10.3390/foods13081208
APA Style
Matadamas-Ortiz, A., Pérez-Robles, J. F., Reynoso-Camacho, R., Amaya-Llano, S. L., Amaro-Reyes, A., Di Pierro, P., & Regalado-González, C.
(2024). Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods, 13(8), 1208.
https://doi.org/10.3390/foods13081208
