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Journal: Foods, 2024
Volume: 13
Number: 1204
Article:
Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses
Authors:
by
Bo-Zheng Zhang, Jin-Man Kim and Jung-Min Park
Link:
https://www.mdpi.com/2304-8158/13/8/1204
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