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Journal: Foods, 2024
Volume: 13
Number: 1204

Article: Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses
Authors: by Bo-Zheng Zhang, Jin-Man Kim and Jung-Min Park
Link: https://www.mdpi.com/2304-8158/13/8/1204

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