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Journal: Foods, 2024
Volume: 13
Number: 1203
Article:
Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch
Authors:
by
Inmyoung Park and Mohamed Mannaa
Link:
https://www.mdpi.com/2304-8158/13/8/1203
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