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Journal: Foods, 2024
Volume: 13
Number: 1190
1190
Article: The Liquid-Fermentation Formulation of Sanghuangporus sanghuang Optimized by Response Surface Methodology and Evaluation of Biological Activity of Extracellular Polysaccharides
Authors: by Yuhan Gao, Xiaomin Li, Hui Xu, Huijuan Sun, Junli Zhang, Xiaoping Wu and Junsheng Fu
Link: https://www.mdpi.com/2304-8158/13/8/1190

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