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Journal: Foods, 2024
Volume: 13
Number: 1146
1146
Article: Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Authors: by Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón and José Ángel Rufián-Henares
Link: https://www.mdpi.com/2304-8158/13/8/1146

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