Navajas-Porras, B.; Cervera-Mata, A.; Fernández-Arteaga, A.; Delgado-Osorio, A.; Navarro-Moreno, M.; Hinojosa-Nogueira, D.; Pastoriza, S.; Delgado, G.; Navarro-Alarcón, M.; Rufián-Henares, J.Á.
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods 2024, 13, 1146.
https://doi.org/10.3390/foods13081146
AMA Style
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ.
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods. 2024; 13(8):1146.
https://doi.org/10.3390/foods13081146
Chicago/Turabian Style
Navajas-Porras, Beatriz, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón, and José Ángel Rufián-Henares.
2024. "Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications" Foods 13, no. 8: 1146.
https://doi.org/10.3390/foods13081146
APA Style
Navajas-Porras, B., Cervera-Mata, A., Fernández-Arteaga, A., Delgado-Osorio, A., Navarro-Moreno, M., Hinojosa-Nogueira, D., Pastoriza, S., Delgado, G., Navarro-Alarcón, M., & Rufián-Henares, J. Á.
(2024). Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods, 13(8), 1146.
https://doi.org/10.3390/foods13081146
