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Journal: Foods, 2024
Volume: 13
Number: 986
Article:
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening
Authors:
by
Alexander D. Gapinski, Nicolas Delchier and Aude A. Watrelot
Link:
https://www.mdpi.com/2304-8158/13/7/986
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