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Journal: Foods, 2024
Volume: 13
Number: 983
Article:
The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)
Authors:
by
Dihu Lv, Jianying Chen and Chun Yang
Link:
https://www.mdpi.com/2304-8158/13/7/983
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