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Journal: Foods, 2024
Volume: 13
Number: 979
979
Article: Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms
Authors: by Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureșan, Dorin Țibulcă, Szabolcs Fogarasi and Carmen Socaciu
Link: https://www.mdpi.com/2304-8158/13/7/979

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