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Journal: Foods, 2024
Volume: 13
Number: 973

Article: Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Authors: by Yuewen Yu, Wenliang Chen, Hanwen Zhang, Rong Liu and Chenxi Li
Link: https://www.mdpi.com/2304-8158/13/7/973

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