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Papadimitriou K, Georgalaki M, Anastasiou R, Alexandropoulou A-M, Manolopoulou E, Zoumpopoulou G, Tsakalidou E. Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential. Foods. 2024; 13(7):1129. https://doi.org/10.3390/foods13071129

Papadimitriou, Konstantinos, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, and Effie Tsakalidou. 2024. "Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential" Foods 13, no. 7: 1129. https://doi.org/10.3390/foods13071129

Papadimitriou, K., Georgalaki, M., Anastasiou, R., Alexandropoulou, A.-M., Manolopoulou, E., Zoumpopoulou, G., & Tsakalidou, E. (2024). Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential. Foods, 13(7), 1129. https://doi.org/10.3390/foods13071129