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Journal: Foods, 2024
Volume: 13
Number: 1123
1123
Article: Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination
Authors: by Min Wang, Yating Ning, Yue Hu, Xinyi Cui, Fengjian Luo, Li Zhou, Miao Yu and Xinzhong Zhang
Link: https://www.mdpi.com/2304-8158/13/7/1123

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