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Journal: Foods, 2024
Volume: 13
Number: 1115
1115
Article: Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters
Authors: by Giorgia Rampanti, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti and Andrea Osimani
Link: https://www.mdpi.com/2304-8158/13/7/1115

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