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Journal: Foods, 2024
Volume: 13
Number: 1103
Article:
Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato
Authors:
by
Hao Wang, Yuanhao Feng, Ke Guo, Laiquan Shi, Xin Xu and Cunxu Wei
Link:
https://www.mdpi.com/2304-8158/13/7/1103
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