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Journal: Foods, 2024
Volume: 13
Number: 1101

Article: Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato
Authors: by Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada and De-Xing Hou
Link: https://www.mdpi.com/2304-8158/13/7/1101

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