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Journal: Foods, 2024
Volume: 13
Number: 1063

Article: Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder
Authors: by Bo-Kyong Kang, Jing-Chao Yu and Weon-Sun Shin
Link: https://www.mdpi.com/2304-8158/13/7/1063

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