Rrucaj, E.; Carpentieri, S.; Scognamiglio, M.; Siano, F.; Ferrari, G.; Pataro, G.
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods 2024, 13, 1043.
https://doi.org/10.3390/foods13071043
AMA Style
Rrucaj E, Carpentieri S, Scognamiglio M, Siano F, Ferrari G, Pataro G.
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods. 2024; 13(7):1043.
https://doi.org/10.3390/foods13071043
Chicago/Turabian Style
Rrucaj, Ervehe, Serena Carpentieri, Mariarosa Scognamiglio, Francesco Siano, Giovanna Ferrari, and Gianpiero Pataro.
2024. "Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction" Foods 13, no. 7: 1043.
https://doi.org/10.3390/foods13071043
APA Style
Rrucaj, E., Carpentieri, S., Scognamiglio, M., Siano, F., Ferrari, G., & Pataro, G.
(2024). Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods, 13(7), 1043.
https://doi.org/10.3390/foods13071043