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Journal: Foods, 2024
Volume: 13
Number: 1005

Article: Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy
Authors: by Fang Chen, Yuhui He, Xinyi Li, Hangbo Zhu, Yuanyou Li and Dizhi Xie
Link: https://www.mdpi.com/2304-8158/13/7/1005

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