Rengifo, E.; Rios-Mera, J.D.; HuamanÃ, P.; Vela-Paredes, R.; Vásquez, J.; Saldaña, E.; Siche, R.; Tello, F.
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods 2024, 13, 1004.
https://doi.org/10.3390/foods13071004
AMA Style
Rengifo E, Rios-Mera JD, Huamanà P, Vela-Paredes R, Vásquez J, Saldaña E, Siche R, Tello F.
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods. 2024; 13(7):1004.
https://doi.org/10.3390/foods13071004
Chicago/Turabian Style
Rengifo, Estefany, Juan D. Rios-Mera, Patricia HuamanÃ, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, and Fernando Tello.
2024. "Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties" Foods 13, no. 7: 1004.
https://doi.org/10.3390/foods13071004
APA Style
Rengifo, E., Rios-Mera, J. D., HuamanÃ, P., Vela-Paredes, R., Vásquez, J., Saldaña, E., Siche, R., & Tello, F.
(2024). Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods, 13(7), 1004.
https://doi.org/10.3390/foods13071004
