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Journal: Foods, 2024
Volume: 13
Number: 961
961
Article: Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks
Authors: by Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood and J. Kyle Grubbs
Link: https://www.mdpi.com/2304-8158/13/6/961

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