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Journal: Foods, 2024
Volume: 13
Number: 957

Article: Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Authors: by Ida De Chiara, Rosangela Marasco, Milena Della Gala, Alessandra Fusco, Giovanna Donnarumma and Lidia Muscariello
Link: https://www.mdpi.com/2304-8158/13/6/957

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