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Journal: Foods, 2024
Volume: 13
Number: 956

Article: Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju
Authors: by Hyun-Ji Tak, Na-Rae Lee, Sowon Yang, So-Young Kim and Choong-Hwan Lee
Link: https://www.mdpi.com/2304-8158/13/6/956

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