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Journal: Foods, 2024
Volume: 13
Number: 936
936
Article: Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake
Authors: by Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata and Francesco Fazio
Link: https://www.mdpi.com/2304-8158/13/6/936

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