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Journal: Foods, 2024
Volume: 13
Number: 895
Article:
Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review
Authors:
by
Yong Yang, Xin Song, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong and Lianzhong Ai
Link:
https://www.mdpi.com/2304-8158/13/6/895
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