Article Versions Notes

Zhang N, Chen W, Li X, Chen X, Wang Y, Huang G, Wang J, Jia Z. Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal. Foods. 2024; 13(6):880. https://doi.org/10.3390/foods13060880

Zhang, Nuohan, Wenwei Chen, Xinyu Li, Xinmiao Chen, Yuchen Wang, Guangrong Huang, Jiaxian Wang, and Zhenbao Jia. 2024. "Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal" Foods 13, no. 6: 880. https://doi.org/10.3390/foods13060880

Zhang, N., Chen, W., Li, X., Chen, X., Wang, Y., Huang, G., Wang, J., & Jia, Z. (2024). Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal. Foods, 13(6), 880. https://doi.org/10.3390/foods13060880