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Journal: Foods, 2024
Volume: 13
Number: 863
Article:
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities
Authors:
by
Yufeng Zhang, Jintao Kan, Xiaoyan Liu, Fei Song, Kexue Zhu, Niu Li and Youlin Zhang
Link:
https://www.mdpi.com/2304-8158/13/6/863
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