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Journal: Foods, 2024
Volume: 13
Number: 844
844
Article: Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Authors: by Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga and José E. Aguilar-Toalá
Link: https://www.mdpi.com/2304-8158/13/6/844

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